AN UNCONVENTIONAL CONVENTION
In 2010, the Harrison Center partnered with Indiana Humanities to create the first FoodCon, an unconventional convention celebrating the art and culture of food in Indiana. Local businesses and individuals manned booths and shared information with attendees on subjects ranging from hydroponics to raising goats and chickens. We've been schooled in urban foraging and cooking on car engines, porch parties and the slow food movement. Now in its eighth year, we've partnered with many organizations including the Center for Urban Ecology at Butler University, Basic Needs, Simple Solutions, and 2018 event sponsor, Big Green to name a few.