Tickets are now available for our monthly dinner series, Art Dish. Each month, Art Dish combines a talk by the current exhibiting artist in the Harrison Gallery with a fine dining experience curated by a local chef to complement the exhibit. Read more in this Indy Star article.

2019 dates:
September 16 (Artist: group landscape show; Chefs: George Turkette, Amanda DeVary)

October 14 (Artist: Alicia Zanoni, Chef: Chris Eley, Goose the Market) SOLD OUT

November 18 (Artist: Kyle Ragsdale, Chef: Jonathan Brooks, Wine: Sarocka Winery) VIP Night (Tickets $250) SOLD OUT

December 9 SOLD OUT

Call 317.396.3886 to reserve your spot! Tickets are $150. $50 of the ticket price is tax-deductible as a donation to the Harrison Center.

Each Art Dish has an all-inclusive fixed dinner and wine menu. Please communicate any special dietary restrictions in advance. Availability is limited and advanced purchase and non-refundable prepayment required.

Additional Information:
Art Dish is a communal dining experience, and guests should expect to share their table with other dining and art enthusiasts. Parties wishing to sit together and guests with special dietary considerations should email molly@harrisoncenter.org at least one week in advance to ensure accommodations.

Art Dish begins at 6:30pm and ends around 9.30pm. Please park on the 1500 block of Delaware Street and follow on-site directional signage to the event location. Plan to check in 15 minutes prior to the dinner start time. Event tickets will not be mailed in advance. Attire is business casual.

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