Tickets are now available for our monthly dinner series, Art Dish. Each month, Art Dish combines a talk by the current exhibiting artist in the Harrison Gallery with a fine dining experience curated by a local chef to complement the exhibit. Read more in this Indy Star article.
2018 dates are sold out.
January 14 (Artist: Tyler Meuninck, Chef: Erin Kem, Cannon Ball Brewery) SOLD OUT
February 4 (Artist: Courtland Blade, Chefs: Tinker Street’s Braedon Kellner, Ieasha Dennis) SOLD OUT
March 11 (Artist: Justin Vining) VIP Night (Tickets $250) SOLD OUT
April 8 (Artist: Elizabeth Guipe Hall, Chefs: Layton Roberts & Kawika Piper) SOLD OUT
May 13 (Artist: Quincy Owens, Chef: Chris Eley) SOLD OUT
June 17 (Artist: Benny Sanders, Chef: Black Market’s Esteban Rosas)
July 15 (Artist: Abi Ogle, Chef: Regina Mehallick)
October 14 (Artist: Alicia Zanoni)
November 18 (Artist: Kyle Ragsdale, Chef: Jonathan Brooks) VIP Night (Tickets $250) SOLD OUT
December 9 SOLD OUT
Call 317.396.3886 to reserve your spot! Tickets are $150. $50 of the ticket price is tax-deductible as a donation to the Harrison Center.
Doors open for ArtDish at 6:15pm with dinner beginning at 6:30 pm and ending around 9.30pm. The entrance to the Harrison Gallery can be found in the courtyard, off of Delaware Street. There will be a sign on the sidewalk that points towards the correct doors. Attire is business casual.